Smoked Pulled Oyster Mushroom Sandwiches
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In our Bear's Smokehouse BBQ restaurants this sweet and spicy rub is our go to for pork butts, baby back ribs and turkey but is much more versatile. Give it a try on fish or in a sauce that needs a sweet-spicy kick. All Natural, Gluten Free & Vegan.
Ingredients: Brown Sugar, Cane Sugar, Sea Salt, Spices, Paprika, Garlic, Onion, Chili Pepper
Kansas City Sweet’s flavor is sweet, rich and tangy. Kid friendly, not spicy. Our most popular sauce in the restaurants. All Natural, Gluten Free & Vegan.
This one is for our vegetarian friends! If you don’t have a smoker, roasting the mushrooms in the oven works just as well. 1 pound of oyster mushrooms should yield about 4 sandwiches. This is a very basic recipe so many of the ingredients can be swapped out. Want more heat use Grizzly Ghost Pepper. Don’t like slaw or broccoli salad switch it to your favorite pickles. Check out the video under the recipe for a step by step guide.
Ingredients:
1 pound Oyster Mushrooms
1/2 teaspoon salt
1/8 cup Bear’s Pork Rub
4 Buns (we used brioche)
1/4 cup Kansas City Sweet BBQ Sauce
Your favorite Slaw or Broccoli Salad
Prepare:
Preheat your Smoker to 275 degrees
Directions:
Season the oyster mushrooms with Salt and Bear’s pork rub
Smoke for about 45-50 minutes
Remove from the smoker and using 2 forks, shred the mushrooms.
Heat a suate pan over medium-low heat and add the shredded mushrooms to the pan
Add the Kansas City Sweet BBQ sauce and cook for about 3-5 minutes
Set up your buns with slaw or Broccoli salad and top with the pulled Mushrooms