Quality Ingredients
Great food starts with the best ingredients so we won’t compromise our products with Corn Syrup or artificial additives. Everything we make is all natural, gluten free and vegan so all can enjoy.
Maximum Flavor
Whether seasoning a steak and veggies or dipping some chicken tendies our goal is to blow your mind with flavor. All of our sauces have low water content which means you get more out of each bottle.
Community
Bear’s Foods focuses on making our local and international communities better. Learn how buying Bear’s mean supporting each other.
WE’RE SERIOUS ABOUT BBQ.
Born in 2013, Bear’s Smokehouse BBQ has grown from a takeout counter to a restaurant group that serves over 1 million people annually and employs hundreds. We're a Connecticut owned business committed to high-quality food, a respectful workplace, and creating a better community where we live and work. Today we operate six Bear’s Smokehouse BBQ locations in Connecticut and North Carolina.
Based in Hartford, Connecticut, we smoke our BBQ meats in the Kansas City-style that Jamie “The Bear” McDonald enjoyed growing up in Kansas City, Missouri. Our sauces play a key role in creating the award winning taste we have become known for. We are excited to bring this flavor to our consumers near and far.